Goat Curry (PUNJABI STYLE) MED $20.90

• Delicious, slow cooked goat curry prepared with aromatic spices

Handi Gosht Korma MILD D N $20.90

• Tender diced lamb slow cooked in a rich, creamy cashew nutty sauce

Rogan Josh Traditional North Indian, MED $20.90

• Diced lamb slow blended with intense aromatic spices

Vindaloo – Lamb /Goat/Chicken HOT $20.90

• Hot and spicy curry with a touch of vinegar. A regional specialty from Goa

Methi Chicken MED $19.90

• Chicken cooked with fresh fenugreek leaves and chef’s special sauce

Murg Laziz Korma (RIS) MILD D N $20.90

• Thigh fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron

Palak – Lamb/Goat/Chi MED D $20.90

• Tender pieces of meat combined with garden fresh spinach

Butter Chicken MILD D N $20.90

• Chargrilled chicken in a mild, creamy sauce combining tomatoes, honey and cashew nuts.

Chicken Tikka Masala D N $19.90

• Mouth watering chargrilled chicken in a creamy tomato and coriander sauce

Mango Chicken MILD D $19.90

• Chicken fillet cooked with mango pulp, cream & sauted with mild spices

Jungle Chicken (Cholesterol Free) MED $20.90

• Ancient style on the bone chicken cooked in mustard oil and whole spices

Shiraz Balti Pepper Lamb MED / HOT $23.90

• Tender diced lamb blended with red wine and spices. Of Royal origin

Nehari Gosht (Luckhnowi Royal) MED $21.90

• Smooth and tasty slow cooked goat curry made with home-churned pure ghee and aromatic spices. Originally created for the Royal Moghuls in the Northern Indian provinces

Kerala Prawn Curry ( South Indian) MILD D $23.90

• Rich and delicious curry with king prawns slow cooked in coconut milk and special spices

Prawn Garlic Masala MED $23.90

• Fresh garlic-flavoured prawns cooked in a medium-spiced sauce with tomatoes, green chili and fresh ginger

Punjabi Fish Masala MED $21.90

• Tantalising rural style fish curry cooked with garlic, ginger, tomatoes and spices. A favourite from grandma’s recipes!

Goan Fish (Specialty of the house) MED D $21.90

• Traditional fish fillet curry cooked with coconut and tamarind seeds.A Goan specialty

Papri Chaat – Palak D $10.90

• One of the most popular Chaat dishes, combining lightly fried battered spinach, combined with potatoes and chickpeas in a refreshing yogurt sauce

Gol Goppa G $8.90

• Delicious crispy mini-sized pooris (hollow bread shells) filled with potatoes and chole (spicy chick peas) served with spiced water

Pani Puri Chaat D G $9.90

• Tasty mini crispy pooris (hollow bread shells) with spicy mint, diced potatoes, beans and tamarind sauce

Samosa Chole Chaat D G $9.90

• Vegetable fried samosa topped with chickpeas and garnished with spicy chaat yogurt and tamarind juice

Dal Makhani MILD D $13.90

• Hailing from the North Western Frontier, this black lentil specialty is slow cooked overnight in the tandoor oven with a creamy tomato sauce

Dal Tadka MED $13.90

• Yellow lentils simmered with ginger, tomatoes, green chilli and fresh coriander, finished with lemon juice

Jeera Aloo MED $13.90

• Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and coriander. One of India’s most popular dishes

Pindi Chana MED / HOT $14.90

• Popular and tangy dish combining chickpeas and potatoes cooked in authentic Punjab spices. Named after its city of origin, Rawalpindi

Bhindi Do Piaza MED $16.90

• Garden fresh okra simmered with sautéed onions, tomatoes and fresh ginger. Popular North Indian dish

Shahi Baingan MILD D N $16.90

• Traditional eggplant cooked in a rich sauce combining tomatoes, cashew nuts and dried fruits. Extremely healthy dish!

Patiala Baingan (Punjabi Style) MED $15.90

• Baby eggplant cooked with diced potatoes, tomatoes and spices

Saag Panner / Potatoes MED D $16.90

• Purred spiced spinach with homemade cheese / potatoes

Malai Kofta MILD D G N $16.90

• Low calorie recipe of homemade cottage cheese and potato dumplings cooked in a rich cashew nut sauce

Allo Gobhi MED $15.90

• Cauliflower & diced potatoes tossed with fennel, fresh green chillies, ginger and a dash of lime

Paneer Butter Masala MILD D N $16.90

• Delicious Punjabi dish of lightly fried cottage cheese combined with garlic, ginger, and tomatoes, finished in a creamy sauce

Kadai Paneer MILD D $16.90

• Chargrilled capsicums, onion, home-made cottage cheese with pickling spices

Plain Basmati Rice (Per Person) $3.00

• Steamed Long Grain Basmati Rice

Kashmiri Pulao M (for two $7.90) $4.90

• long grain basmati rice tossed with clarified butter, dried fruits and nuts

Goat / Lamb Biryani (specialty of the house) MED D $21.90

• Long grain scented basmati rice and diced goat flavoured with special spices/herbs

Chicken Biryani MED D $20.90

• Layers of chicken and aromatic basmati rice, cooked with special herbs and spices

Vegetable Biryani MED D $17.90

• Basmati rice combined with fresh vegetables, flavoured with special spices and herbs

Roti G - $3.00

• Wholemeal floured bread
  
  

Naan G - $3.50

• Soft, fine floured Indian
  buttered bread

Garlic Naan G - $4.00

• Plain flour bread topped with garlic

Pudina Lacha Paratha G - $4.00

• Layered wholemeal, mint-flavoured bread topped with buttered bread

Vegetable Paratha G - $4.50

• Layered wholemeal bread filled with onions, peas and potatoes

Keema Naan G - $5.50

• Naan filled with spiced mince lamb

Peshawari Naan G N - $4.50

• Delicious naan filled with dried fruits, coconut and nuts

Cheese Naan G D - $5.00

• Plain flour bread topped with butter and filled with melted cheese

Cucumber raita D - $3.00

Tomato chutney - $3.00

Mango chutney, coconut chutney - $3.00

Tomato onion, mixed pickle - $3.00

Papadums with Mint - $4.00

Green salad - $5.90

Platter of any four - $8.90