The colorful, vibrant, and versatile Indian cuisine has found a great fan base in Australia. The thing that makes Indian cuisine so appealing to everyone is its large variety. Every part of India has its own distinct flavors. You can find lip-smacking korma and tandoori dishes in the North, whereas South India is known for spicy foods. Chili curries are a specialty in the East, whereas seafood and coconut are common in the West. A wide variety of spices are used in Indian food that makes it so tasty. You can order a variety of Indian food from the Indian chaat restaurant in Crows Nest to satiate your gastronomical cravings.

Let’s take a look at the 5 things that you must know about Indian cuisine and food traditions if you are in Australia:

1. Indian food is comprised of 6 distinct flavors

According to Ayurveda, Indian food is a balance of 6 flavors: sweet, sour, salty, bitter, spicy, and astringent. Each flavor is imparted from a particular ingredient in a dish. This is the uniqueness of Indian cuisine.

If you look at a simple chickpeas curry, you will be surprised to find out that it is an amalgamation of 6 distinct flavors. Chickpeas and onion lend the sweet taste, whereas tomatoes lend the sour taste. Salt imparts the salty flavor, whereas, fresh cilantro imparts the bitter flavor. Ginger and garlic are responsible for the pungent taste. Tumeric works as an astringent. Every dish that you find in the Indian takeaway menu is a combination of 6 distinct flavors.

2. Rice is the staple food

When you are looking at Indian cuisine and food traditions, you cannot ignore rice. The rice and lentil dish called khichdi is the favorite comfort food of Indians. Aromatic pulaos and biriyanis are a specialty of North India. You can order sumptuous biriyanis from Last Train to Bombay, the best fine dining Indian restaurant in Sydney. Desserts such as phirni and kheer are also made with rice. The popular dishes in South India featuring rice are curd rice, lemon rice, tamarind rice, tomato bath etc.

3. Combination of exotic spices

Indian food is loved by everyone because of the natural and exotic spices that are used in the dishes. You will be surprised to know that there is no curry powder available to cook Indian curries. People mix various spices such as coriander, cumin, and chili powder to create the perfect taste.

Street food of India is a riot of spicy and tasty food. From chole bhature to panipuri, the Indian street food will definitely satiate your taste buds and leave you craving for more. If you try the food of an Indian chaat restaurant in Crows Nest, you will be able to experience the exotic spices mixed in a particular dish to create a sumptuous flavor.

4. People use their hands to eat

In order to enjoy Indian food, you should use your hands to eat. Whether you are eating dosa or aloo paratha, you cannot enjoy eating with a knife and fork. Most of the food items available in the Indian takeaway menu can be enjoyed only when you eat with your hands. This is the specialty of Indian foods.

5. Pickles and chutneys

A traditional Indian meal is incomplete without pickle or chutney. These condiments enhance the taste of a regular meal. In North India, people always have parathas with pickles for a great food experience. The next time you order parathas in the best fine dining restaurant in Sydney, watch out for the pickle or chutney that accompany your dish.

These are some of the most interesting facts about Indian cuisine and food traditions that you must know if you are fond of Indian food. There is a lot to love about Indian food starting from Indian curries to spicy pickles.

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